Dining at Bistro Bree56 is enjoying the philosophy of chef Jeroen van der Holst. The no-nonsense chef gives his own exciting twist to classic dishes with the most beautiful and always fresh ingredients. He and his kitchen brigade get inspiration from what can be found on the market; the seasons; the fishmonger who comes up with something special and of course culinary national and international developments are carefully monitored.

Opening times

  • Every monday from 17:30 to 22:00
  • Every tuesday from 17:30 to 22:00
  • Every wednesday from 17:30 to 22:00
  • Every thursday from 17:30 to 22:00
  • Every friday from 17:30 to 22:00
  • Every saturday from 17:30 to 22:00
  • Every sunday from 17:30 to 22:00

Location